Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fajitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Fajitas is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try Knorr® Chicken Stock For An Easy Way To Add Rich Flavor To Chicken Fajitas! Use Knorr® Chicken Stock To Make The Perfect Fajitas That Everyone Will Love. Check Out Chicken Fajita Recipe On eBay. Fill Your Cart With Color Today!

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Take 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Get 1-1/2 teaspoons dried oregano
  5. Prepare 1-1/2 teaspoons ground cumin
  6. Get 1 teaspoon garlic powder
  7. Take 1/2 teaspoon chili powder
  8. Make ready 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Get 1/2 medium sweet red pepper, julienned
  12. Take 1/2 medium green pepper, julienned
  13. Make ready 1/2 medium yellow pepper, julienned (optional)
  14. Prepare 4 green onions, thinly sliced
  15. Make ready 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. Swap out the chicken for steak, tofu and even portobello mushrooms. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas.

Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Swap out the chicken for steak, tofu and even portobello mushrooms. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. We use sour cream, pico de gallo, and guacamole. Season chicken with salt and pepper, then add to bowl and toss to coat.

So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!