Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken tortilla soup is something that I have loved my whole life. They are fine and they look fantastic.

Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Get 1 small package of chicken thighs
  2. Prepare Half package of 16 oz rice (long grain) or rice of choice
  3. Take 1 can original rotel
  4. Make ready 1 package corn tortillas (cut into strips)
  5. Take 1 small white onion (dice)
  6. Prepare oil
  7. Take Lawrys seasoning salt (for tortilla strips)
  8. Get lemon juice (for tortilla strips)
  9. Take 2 Tbsps cumin
  10. Prepare 1 tbsps garlic powder
  11. Take salt and pepper to your liking
  12. Get 2 Tbsps butter
  13. Get toppings optional: avocado slices and/or shredded cheese
  14. Prepare 2 cans small tomato sauce

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. How do I thicken chicken tortilla soup? If your soup is looking a little thin, thicken it with cornstarch.

Instructions to make Chicken tortilla soup:
  1. In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
  2. While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
  3. Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
  4. It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
  5. Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.

How do I thicken chicken tortilla soup? If your soup is looking a little thin, thicken it with cornstarch. You'll want to make a slurry by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk the mixture until a smooth paste forms. Add onions, red pepper, green pepper, and minced garlic.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!