Pan seared Chicken Breast with Mango Salsa
Pan seared Chicken Breast with Mango Salsa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken breast with mango salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan seared Chicken Breast with Mango Salsa is something that I’ve loved my entire life.

Carefully drop the marinated chicken breast to the pot. You can infuse whole garlic., or rosemary branch too. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Pan seared Chicken Breast with Mango Salsa Hello everybody, it's me again, Dan, welcome to our recipe site.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
  1. Prepare 2 skinless boneless chicken breast
  2. Prepare 5 cloves garlic
  3. Take 2 medium sized shallots
  4. Take 5 tbsp ginger paste
  5. Take 5 tbsp turmeric powder
  6. Take 5 tbsp Coriander powder
  7. Prepare 5 tbsp Cumin Powder
  8. Make ready 2 tbsp red chilli powder
  9. Take 1 tbsp vinegar
  10. Prepare 4 tbsp mustard oil/Canola oil
  11. Make ready 2 mango, half raw (sour)
  12. Make ready 2 green chillies
  13. Prepare 2 red chillies
  14. Prepare to taste salt
  15. Prepare to taste black pepper
  16. Get 1 lemon/lime

Try our Pan-Roasted Chicken Breast with Mango Quinoa Salsa for a healthier New Year! Seared chicken and asparagus with mango salsa, the perfact main course for a wedding, from BBC Good Food. Pan seared Chicken Breast with Mango Salsa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious.

Instructions to make Pan seared Chicken Breast with Mango Salsa:
  1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
  2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
  3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
  4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
  5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
  6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

Pan seared Chicken Breast with Mango Salsa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. Pan seared Chicken Breast with Mango Salsa instructions. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper. Make the two chicken breasts four by halving its thickness.

So that is going to wrap it up with this exceptional food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!