Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Pan Seared Chicken with Lemon and Tomatos Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a unique dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Make ready 1 egg, beaten with 1 tablespoon water
  3. Get 1/2 cup all-purpose flour
  4. Make ready 2 tbsp grated parmesan cheese
  5. Take 1 tsp cajun seasoning
  6. Take 1/2 tsp black pepper
  7. Get 1/4 tsp salt
  8. Get 1 tbsp unsalted butter
  9. Make ready 1 tsp olive oil
  10. Prepare 1/4 cup dry white wine
  11. Make ready 1/2 cup low sodium chcken broth
  12. Take 2 tbsp fresh lemon juice
  13. Prepare 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Make ready 1/4 tsp black pepper and salt taste
  16. Make ready 2 tbsp chopped fresh basil
  17. Take 1 small onion, chopped
  18. Make ready 3 minced garlic cloves
  19. Prepare 1 cup fresh grape tomatos
  20. Take GARNISH
  21. Make ready grated parmesan cheese, for serving
  22. Make ready SUGGESTED ACCOMPANIMENT
  23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Heat a large nonstick skillet over medium high heat. Season chicken breasts with salt and pepper. Add olive oil to skillet to coat the pan, then add chicken breasts. Grate the zest and squeeze the juice from the lemon.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Add olive oil to skillet to coat the pan, then add chicken breasts. Grate the zest and squeeze the juice from the lemon. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Return the chicken to the pan and nestle into the tomatoes and beans. Serve the chicken over the white beans and tomatoes and sprinkle with the parsley.

So that’s going to wrap this up for this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!