Asian Lemon Chicken
Asian Lemon Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, asian lemon chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Lemon Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Asian Lemon Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks. Asian Lemon Chicken: Lemon Chicken that is delicious and easy to make, with just the right sweet and tangy!

To begin with this particular recipe, we must prepare a few components. You can cook asian lemon chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Lemon Chicken:
  1. Take 1 . 200 grams boneless skinless chicken thighs cut into bite size
  2. Take 2 . 1 tbsp light soy sauce
  3. Prepare 3 . A pinch of salt and pepper
  4. Prepare 4 . 1 tbsp sesame oil
  5. Get 5 . 1 egg white
  6. Prepare 6 . ½ cup cornstarch
  7. Take 7 . 2 tbsp light soy sauce
  8. Get 8 . 2 tbsp rice vinegar
  9. Get 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Take 10 . 4 tbsp sugar
  11. Take 11 . 1 tbsp lemon zest
  12. Get 12 . ½ medium size onion, sliced
  13. Prepare 13 . 2 sliced of lemon
  14. Prepare 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Heat oil in a skillet over medium-high heat. Season chicken with salt, pepper, and garlic powder. Working in small batch, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Fry chicken to the skillet, and cook until evenly golden and crispy.

Instructions to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

Working in small batch, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Fry chicken to the skillet, and cook until evenly golden and crispy. This Chinese Lemon Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The fresh lemon sauce is a mix of sweet and sour! It is a sweet lemon sauce made with freshly squeezed lemon juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and fresh lemon zest.

So that is going to wrap this up for this exceptional food asian lemon chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!