Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
Lemon Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken:
- Prepare Chicken breast fillet
- Get 3 pcs Lemon
- Get Dried Oregano
- Make ready Dried Basil
- Prepare Olive Oil
- Make ready Lemon sauce
- Take Butter
- Make ready Lemon juice
- Prepare Dry white wine or cooking wine
- Take Salt and pepper
Watch how to make this recipe. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm.
Instructions to make Lemon Chicken:
- Marinate chicken breast fillet in a mixture of olive oil, lemon juice, salt, dried oregano, dried basil. Let it marinate in 3 or more hours.
- Pam fry the marinated chicken.
- Garnish with lemon slices before serving.
- For the lemon sauce, heat butter to melt in a sauce pan.
- Add in lemon juice
- Sprinkle some salt and pepper to taste. Let the mixture boil.
- Pour the sauce onto the cooked chicken.
Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.
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