Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken -65. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken -65 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken -65 is something that I have loved my whole life. They’re fine and they look fantastic.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. It consists of fried chicken that is sautéed in a bright red sauce made with yoghurt and chilli peppers.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken -65 using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken -65:
- Take 300 grams boneless pieces of chicken
- Prepare For first marination :
- Make ready 1 tablespoon ginger -garlic paste
- Make ready 2 tablespoons curd
- Take 2 tablespoons Kashmiri chilli powder
- Prepare 1 tablespoon red chilli powder
- Get 1 pinch turmeric powder
- Prepare 1 teaspoon black pepper powder
- Make ready 1 tablespoon roasted cumin powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 tablespoon lemon juice
- Get 1 tablespoon salt or as per taste
- Take For second marination:
- Prepare 2 tablespoon cornflour
- Take 1 tablespoon rice flour
- Get For tampering:
- Prepare 6 green chillies
- Prepare 8-10 curry leaves
- Take 4 cloves chopped garlic
- Prepare 2 tablespoon oil
- Take For frying:
- Take 250 ml oil for frying chicken
- Prepare As needed Chopped coriander leaves for garnishing(optional)
In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Once you have your chicken marinating, all you need to do is deep fry the chicken before the final cooking. This can actually be done a day or so ahead of serving as the chicken reheats in the pan. I like to serve it as a starter.
Instructions to make Chicken -65:
- Take chicken pieces in a bowl,add all the ingredients of first marination.Mix well cover the bowl and leave for 10 minutes.
- After 10 minutes add ingredients of second marination.Mix to coat all the pieces into flours.
- Heat oil in a kadai.When smoking hot add half chicken pieces to oil and deep fry on high- medium flame till golden.
- Fry remaining chicken pieces in the same manner.
- For tampering heat oil in a pan,lower the flame to medium add garlic and fry till golden.Add curry leaves and longitudinally slit green chillies.Saute.Add chicken,mix.Chicken 65 is ready to serve.
- Serve with onion rings and lemon slices.
This can actually be done a day or so ahead of serving as the chicken reheats in the pan. I like to serve it as a starter. Place the pan with oil in which we fried onions. Once the oil is hot, bring the flame to low-medium. Add the chicken pieces one by one to the hot oil.
So that’s going to wrap it up for this exceptional food chicken -65 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
