Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry with jeera rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Chicken Curry with Jeera Rice Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry with jeera rice.

Chicken Curry with Jeera Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Curry with Jeera Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Jeera Rice:
  1. Prepare 1 big bowl chicken
  2. Take Chicken masala:
  3. Take 2 tbsp ginger garlic paste
  4. Take 3 big onion chopped
  5. Prepare 2 tomato chopped
  6. Prepare 1 tbsp red chilli powder
  7. Make ready 1 tbsp corrainder powder
  8. Make ready 1 tsp turmeric powder
  9. Make ready 2 tbsp chopped coriander leaves
  10. Get 2 Tej patta (bay leaves)
  11. Take 3-4 black pepper
  12. Make ready 2 cloves
  13. Prepare 2 cardamom
  14. Get 1 cinnamon
  15. Make ready 3 tbsp curd
  16. Prepare 1 tsp chicken garam masala
  17. Get 2 tbsp oil
  18. Get 1 green chilli
  19. Take 2 cup water
  20. Prepare Rice:
  21. Get 2 cup Basmati rice
  22. Prepare 1 tbsp jeera
  23. Get 1 tbsp ghee
  24. Take 4 cup water
  25. Get 1 tbsp lemon juice or vinegar
  26. Take 1 tsp oil
  27. Take 1 tbsp chopped coriander leaves

Ingredients Chicken curry Oil Malaai Coriander Ginger garlic paste Tomato Onion Grind coconut Chicken Red chilli powder Garam masala Salt per taste Turmeric Jeera rice Coriander Green chilli Jeera. Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices. Cook, till the chicken is really, really soft and the spices have set in. Garnish with coriander and serve hot with rice and yogurt on the side.

Instructions to make Chicken Curry with Jeera Rice:
  1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
  2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
  3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
  4. Serve chicken curry with jeera rice and onion salad..

Cook, till the chicken is really, really soft and the spices have set in. Garnish with coriander and serve hot with rice and yogurt on the side. Chicken Curry with Jeera Rice instructions. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown. Add some spices and other necessary items.

So that is going to wrap this up for this special food chicken curry with jeera rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!