Best Buttermilk Fried Chicken
Best Buttermilk Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best buttermilk fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Best Buttermilk Fried Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Best Buttermilk Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Buttermilk Fried Chicken:
  1. Make ready Buttermilk Fried Chicken
  2. Prepare 15 strips chicken
  3. Make ready 1/4 cup buttermilk
  4. Make ready 1/2 tsp lemon juice
  5. Make ready 3 eggs
  6. Take 1 cup AP flour
  7. Take 2 tbsp Parmesan cheese
  8. Take 1 1/2 tbsp salt
  9. Take Desired amount of pepper
  10. Make ready Desired amount of white pepper (for a kick)
  11. Prepare 1 cup oil

Add the chicken and stir to coat. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. The next day discard marinade and rinse chicken pieces under cold water. Add the chicken pieces and toss and turn to coat.

Steps to make Best Buttermilk Fried Chicken:
  1. In a large frying pan, pour in the oil and turn heat on high.
  2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
  3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
  4. Combine the buttermilk with the eggs; mix well with a fork or whisk.
  5. Add all the spices into the bowl of flour and mix.
  6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
  7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
  8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
  9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
  10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
  11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!

The next day discard marinade and rinse chicken pieces under cold water. Add the chicken pieces and toss and turn to coat. In a large bowl or two gallon-sized zip-top bags, put brine herbs and spices in. Pour buttermilk into the bowl and whisk up to mix buttermilk and seasoning together. Add chicken pieces and make sure each piece is submerged in the buttermilk.

So that’s going to wrap it up for this exceptional food best buttermilk fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!