Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Get 2 lb boneless skinless chicken breast halves (4 halves)
- Prepare 1 tsp lemon pepper seasoning
- Prepare 2 tbsp extra virgin olive oil
- Take 1 tsp minced garlic
- Make ready 1 cup apple juice (or apple cider)
- Get 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Make ready 1 tsp dried rosemary (crushed)
- Get 1/2 cup dry white cooking wine
- Make ready 1 tbsp corn starch
- Prepare 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Make ready 1/4 tsp dry basil (crushed)
- Prepare 1/4 tsp black pepper
- Take 1 lb packaged or fresh linguini
This is gonna smell and look delicious. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Season with salt and pepper as needed. Cut the chicken into strips and place back in the cream sauce.
Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
Season with salt and pepper as needed. Cut the chicken into strips and place back in the cream sauce. Add the chopped rosemary and stir. Keep a close eye on it so it doesn't boil over! Season chicken with lemon pepper, salt and black pepper.
So that is going to wrap it up for this exceptional food ez lemon pepper chicken with rosemary zucchini over pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
