Chicken alla Fiorentina
Chicken alla Fiorentina

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alla fiorentina. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much.

Chicken alla Fiorentina is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken alla Fiorentina is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken alla fiorentina using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken alla Fiorentina:
  1. Take fresh spinach
  2. Make ready chicken breast fillets, depending on their size
  3. Take salt and pepper
  4. Take flour, for dredging
  5. Take vegetable oil
  6. Get dry white wine
  7. Make ready butter
  8. Prepare large cloves of garlic, grated
  9. Make ready double cream
  10. Prepare lemon

Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side. Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Chicken Fiorentina, or petto di pollo alla fiorentina.

Instructions to make Chicken alla Fiorentina:
  1. Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly.
  2. Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour.
  3. Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side.
  4. Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left.
  5. Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken.

Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. This recipe is my signature dish. Chicken alla Fiorentina is one of the most popular of recent trending foods on earth.

So that is going to wrap it up for this exceptional food chicken alla fiorentina recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!