Chicken garlic&lemon
Chicken garlic&lemon

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken garlic&lemon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken garlic&lemon is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken garlic&lemon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken garlic&lemon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken garlic&lemon:
  1. Prepare 500 gm chicken breasts
  2. Get 1 tbsp garlic powder
  3. Make ready 1/2 tbsp onion powder
  4. Take 1 tbsp soy sauce
  5. Make ready 1 tbsp balsamic vinegar
  6. Make ready 1/2 tbsp chili powder
  7. Get 1/4 ts of salt/black pepper
  8. Make ready 1 tbsp olive oil
  9. Take 1 tbsp lemon
  10. Make ready 1/2 tbsp butter

Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitchen. Dab chicken on all sides dry with paper towels. Brown chicken and garlic in hot oil in a large saute pan.

Steps to make Chicken garlic&lemon:
  1. Mix garlic, onion powder, salt and lemon in a bowl
  2. Spread seasoning on the chicken and leave for at least 2 hours
  3. Heat the olive oil, butter, and soy sauce in a pan
  4. Cook chicken for 8 minutes on each side
  5. Spread some butter and chili powder on the chicken
  6. When done, squeeze some lemon on the chicken.
  7. You can choose your desired side to go with it.
  8. Enjoy!

Dab chicken on all sides dry with paper towels. Brown chicken and garlic in hot oil in a large saute pan. Add wine, broth, lemon juice, and spices. Remove chicken and garlic from pan and keep warm. Place chicken on a roasting rack in a baking pan and arrange cloves of garlic around in the pan.

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