Simply Baked chicken breasts
Simply Baked chicken breasts

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simply baked chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Knowing how long to bake your chicken breasts is one of the biggest tricks in making sure they are nice and juicy.

Simply Baked chicken breasts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simply Baked chicken breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simply Baked chicken breasts:
  1. Take 4 chicken breasts
  2. Take 1 tsp chicken bouillon granules or 1 bullillon cube
  3. Make ready 1/2 cup boiling water
  4. Make ready 1/2 tsp parsley flakes
  5. Get Seasoned salt
  6. Prepare Lemon pepper
  7. Get 4 Tbsp melted butter

Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal. Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.

Instructions to make Simply Baked chicken breasts:
  1. Place chicken in baking pan skin side up
  2. Brush each breast with melted butter
  3. Season to taste with seasoned salt and lemon pepper
  4. Disolve chicken bouillon in boiling water
  5. Add parsley to boiling water and stir
  6. Pour boiling water mixture into bottom of pan
  7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
  8. Serve au jus or with pan gravy

Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender.

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