Chicken degi korma with homemade naan
Chicken degi korma with homemade naan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken degi korma with homemade naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. Here is how you cook it. Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ).

Chicken degi korma with homemade naan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken degi korma with homemade naan is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken degi korma with homemade naan using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken degi korma with homemade naan:
  1. Get 250 gram chicken
  2. Take 1/2 cup oil
  3. Take 1/4 cup fry onion
  4. Prepare 1 cup yougurt
  5. Make ready 1/2 tsp red chilli powder
  6. Take 1/2 tsp red Kashmiri chilli powder
  7. Get 1 tsp salt ya as your taste
  8. Make ready 1 tbsp corinder powder
  9. Take 1/2 tsp termaric powder
  10. Make ready 1 tsp green chilli paist
  11. Get 1 tsp zeera
  12. Make ready 5 black pepper
  13. Take 1/2 stick dal chini
  14. Take 3 long cloves
  15. Make ready 1 bari ilichi
  16. Take 2 green ilichi
  17. Get 1/2 jaifal
  18. Take 1/2 javitari
  19. Get 1 tbsp lemon juice
  20. Take 1 tbsp garlic paist
  21. Get 1 tbsp ginger jolin cut ki huey
  22. Take Few drops kewra essence

Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. I'm sure you agree, Chicken Korma is everyone's favorite chicken curry in Indian restaurants. Spread the chicken korma over the crisp naan bases. Tear the bocconcini mozzarella balls into pieces and dot in-between the chicken.

Instructions to make Chicken degi korma with homemade naan:
  1. Chicken main garlic paist chilli paist red chilli Kashmiri chilli salt coriander powder termaric powder yougurt dal kar mix kar ke merinat kar ke half hour fidge main rakh dein
  2. Foran bana ho to oil garamker chicken white hony tak bhone kar oper diey Huey ingredients dal kar cover kar ke 10 mint cook karein
  3. Agar marinate Kia ho pan main oil garamker ke marinate Kia hua chicken dal kar 1 mint bhon kar cover kar ke 10 mints low flam per cook karein
  4. Phir fry onion crush kar ke dal dein sath ginger kewra essence or zeera jaifar javetri long black pepper bari ilichi green ilichi dal chini in sub ko pes lein or korma main add kar dein
  5. Ab cover kar ke 10 mint cook kar lein low flam per bht delicious korma ready dish out kar ke naan ke sath serve karein

Spread the chicken korma over the crisp naan bases. Tear the bocconcini mozzarella balls into pieces and dot in-between the chicken. For the salsa, mix all the ingredients together and season lightly with salt and pepper. How To Make Degi Chicken Korma Pakistani Food Recipe (With Video) At Home Step By Step With Instructions: Chicken can be cooked in many ways. It can be made into sausages, skewered, put into salads, traditionally grilled or by using an electric grill, bake chicken.

So that’s going to wrap it up for this special food chicken degi korma with homemade naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!