Air Fryer Whole Chicken - Rotisserie Style
Air Fryer Whole Chicken - Rotisserie Style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, air fryer whole chicken - rotisserie style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Air Fryer Whole Chicken - Rotisserie Style is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Air Fryer Whole Chicken - Rotisserie Style is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook air fryer whole chicken - rotisserie style using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Whole Chicken - Rotisserie Style:
  1. Make ready 1 1/2 lb Whole chicken, giblets removed
  2. Take 2 tbsp avocado oil
  3. Prepare 1 tbsp salt
  4. Make ready 1 tsp ground black pepper
  5. Get 1 tsp garlic powder
  6. Take 1 tsp paprika
  7. Take 1/2 tsp dried basil
  8. Take 1/2 tsp dried oregano
  9. Make ready 1/2 tsp dried thyme
  10. Take 1 whole lemon cut in quarters to be used as stuffing

Air Fryer Rotisserie Style Whole Chicken Recipe : This recipe is created by our dear Tefal brand ambassador Lorena Lys. #athomewithtefal This chicken is SO delicious and it comes out juicy on the inside and nice and crispy on the outside. Wash and clean chicken and pat dry. In a small bowl, mix all of the spices. Then rub the oil on one side of the chicken and the rub mixture.

Instructions to make Air Fryer Whole Chicken - Rotisserie Style:
  1. Combine all of the seasonings with the oil to make a paste and spread it all over the chicken. Place quartered lemon inside the chicken as stuffing.
  2. Spray the air fryer basket with cooking spray. Place the chicken in the basket breast side down and cook at 360F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
  3. Check to make sure the breast meat has an internal temperature of 165F. Carve and serve.

In a small bowl, mix all of the spices. Then rub the oil on one side of the chicken and the rub mixture. Place your whole chicken in the Air Fryer (breast side down) and rub ½ of the olive oil and ½ of the chicken rub into all visible skin. Push the rotisserie spit through the chicken and secure with the rotisserie forks on each end. Line your drip tray with aluminum foil (for easier cleanup).

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