Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala chicken sajji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make best Chicken Sajji Recipe, cooking at its finest by chef at Masala TV show. Mix the vinegar, chili powder, black pepper, salt and garlic paste together in a large bowl. Add the whole chicken and turn to coat. Refrigerate overnight, turning occasionally to make sure you get good coverage.
Masala chicken sajji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Masala chicken sajji is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala chicken sajji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala chicken sajji:
- Prepare 1 Chicken
- Take 1 cup Dahi
- Prepare 1 tbs Vinegar
- Prepare 1 tbs Lemon juice
- Prepare 1 tsp Black pepper
- Take 1/2 tsp Haldi
- Get 1 tbs Red crushed chilli
- Get 1 tsp Garammasla
- Take 1 tsp Chaat masala
- Take 1 tsp Zeera bhuna huwa crushed
- Make ready 1/2 cup Oil
- Prepare Salt as per taste
Make a paste of lemon juice, green chilies, garlic ginger. Then add half of your spice mix to it. After an hour add lemon juice, ginger/garl;ic paste, meat tenderizer, salt and vinegar in the pot and leave the chicken to soak for another hour. To make the sajji masala crush together the cumin seeds, black pepper corns, garlic, cardamom seeds, coriander seeds,black salt, sea salt, dried mango powder and Pomegranate seeds, and store in a tight jar.
Instructions to make Masala chicken sajji:
- Marinate chicken with all above ingredients and leave it for 30 to 40 minutes
- Now cook on medium flame till oil come out then add 2 green chilli if you like
- Enjoy with roti or naan
After an hour add lemon juice, ginger/garl;ic paste, meat tenderizer, salt and vinegar in the pot and leave the chicken to soak for another hour. To make the sajji masala crush together the cumin seeds, black pepper corns, garlic, cardamom seeds, coriander seeds,black salt, sea salt, dried mango powder and Pomegranate seeds, and store in a tight jar. WHEN IT TURNS Golden brown, remove and sprinkle the sajji masala on top. Check out the Chicken Sajji Recipe in Urdu. Learn how to make best Chicken Sajji Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.
So that is going to wrap it up for this exceptional food masala chicken sajji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
