Brenda's Cream Cheese Filled Chicken
Brenda's Cream Cheese Filled Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brenda's cream cheese filled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Cream Cheese Filled Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brenda's Cream Cheese Filled Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Brenda's Cream Cheese Filled Chicken Brenda Texas. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks.

To get started with this particular recipe, we must prepare a few ingredients. You can have brenda's cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cream Cheese Filled Chicken:
  1. Take skinless chicken or turkey cutlets
  2. Take cream cheese
  3. Get Italian seasoning
  4. Get garlic pepper
  5. Prepare onion, minced
  6. Take minced garlic
  7. Take lemon juice
  8. Make ready flour
  9. Prepare eggbeaters egg whites
  10. Prepare crushed potato chips
  11. Prepare of favorite marinara or spaghetti sauce
  12. Get provolone or mozzarella cheese
  13. Prepare olive oil for browning

Sprinkle spice mixture over chicken breasts. Heat oil in cast iron pan over medium/high heat. Cut each chicken breast lengthwise (so it opens like a book) but don't cut all the way through. Fill each breast with the cream cheese mixture.

Instructions to make Brenda's Cream Cheese Filled Chicken:
  1. Preheat oven to 350°
  2. Saute onion and garlic in small amount of olive oil until tender.
  3. Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
  4. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
  5. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
  6. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
  7. In same saute pan, brown the cutlets on low heat in olive oil to brown.
  8. Place cutlets seam side down in glass casserole dish sprayed with Pam.
  9. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
  10. Bake for 15 minutes or until cooked through.

Cut each chicken breast lengthwise (so it opens like a book) but don't cut all the way through. Fill each breast with the cream cheese mixture. Evenly distribute the fresh herbs on top of that and season with salt and pepper. "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit. Combine Arla cream cheese, spinach, roasted red peppers, lemon juice, and paprika. Spoon cream cheese mixture onto the open chicken breast.

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