Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti al pesto with chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti al Pesto with Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti al Pesto with Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. To begin making the Creamy Chicken Pesto Pasta Recipe, heat a sauce pan with enough water. Sprinkle salt in order to increase the cooking process.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Make ready spaghetti
- Prepare 100 grams basil
- Prepare 120 ml olive oil
- Make ready 4 clove garlic
- Prepare 1/2 tbsp salt
- Prepare 2 tbsp parmesan/pecorino cheese
- Take 50 grams pine nuts
- Prepare 1/4 kg spaghetti or any kind of pasta
- Prepare Chicken topping
- Make ready 4 chicken breast fillet
- Prepare 2 tbsp lemon juice
- Get 1 tbsp salt and pepper
- Prepare 1 tbsp thyme
- Make ready 1 tbsp Rosemary
Start by cooking diced chicken with olive oil, seasonings and garlic. Add cooked pasta to the pan, then stir in the pesto. Gently stir in halved cherry tomatoes, then add a sprinkle of fresh parsley and grated parmesan cheese. Drain, reserving ⅓ cup cooking liquid.
Steps to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
Gently stir in halved cherry tomatoes, then add a sprinkle of fresh parsley and grated parmesan cheese. Drain, reserving ⅓ cup cooking liquid. Meanwhile, season chicken with salt and pepper. Toss together chicken, pasta and peas, reserved cooking liquid and pesto. This creamy chicken pesto pasta is a must have recipe for your easy dinner arsenal!
So that’s going to wrap this up for this exceptional food spaghetti al pesto with chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
