Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. It consists of fried chicken that is sautéed in a bright red sauce made with yoghurt and chilli peppers. It is usually served with onions and lemons. The Indian chicken dich is traditionally eaten hot, as a starter, aperitif or snack.
Chicken 65 recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken 65 recipe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken 65 recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken 65 recipe:
- Make ready 500 gram breast chicken
- Prepare 1 full egg
- Take 1-2 tablespoons cornflour
- Prepare 1/2 teaspoon Red food colour
- Prepare 1 teaspoon Black pepper powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon ginger garlic paste
- Take 1 1/2 teaspoon salt
- Take 1 tsp lemon juice
- Prepare as needed Curry leaves and green chillies for tossing
- Make ready 1 tablespoon curd
- Take as needed Oil for deep frying
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 teaspoon tandoori chicken powder
Add chicken breast pieces to the above marinade and mix well. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other spices although the recipe can vary from person to person as per their liking. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat!
Steps to make Chicken 65 recipe:
- Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
- Now keep it for 30 minutes to one hour for marination
- Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
- Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
- Basically in topping we give a soft coating to chicken 65
- Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.
The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other spices although the recipe can vary from person to person as per their liking. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Just gets your ingredients lined up and you can make a delicious at home. there are so many ways a made this Recipe. I like to serve it as a starter but it also makes a great snack.
So that’s going to wrap it up with this exceptional food chicken 65 recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
