Lemon Pepper Chicken Kabobs
Lemon Pepper Chicken Kabobs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon pepper chicken kabobs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Pepper Chicken Kabobs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Pepper Chicken Kabobs is something that I have loved my whole life. They are nice and they look wonderful.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary.

To get started with this particular recipe, we have to prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Chicken Kabobs:
  1. Take For the Lemon Pepper Marinade
  2. Take 1/4 cup fresh lemon juice
  3. Make ready 1 tablespoon lemon zest
  4. Make ready 1 tablespoon olive oil
  5. Make ready 2 teaspoons freshly ground black pepper
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1 clove garlic, minced
  8. Make ready For the Chicken Skewers
  9. Get olive oil
  10. Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
  11. Make ready 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
  12. Take 1 small zucchini, cut into slices

Seal bag while pressing excess air out and rub marinade over chicken. Pour over the chicken in the bag and stir to coat. Lemon Pepper Chicken Kabobs step by step. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.

Steps to make Lemon Pepper Chicken Kabobs:
  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.

Lemon Pepper Chicken Kabobs step by step. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Add chicken and turn to coat. Place chicken breast pieces in a gallon-size resealable plastic bag.

So that’s going to wrap this up for this exceptional food lemon pepper chicken kabobs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!