Reshmi chicken with cashwnut masala with warky paratha
Reshmi chicken with cashwnut masala with warky paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, reshmi chicken with cashwnut masala with warky paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reshmi Paratha is as delicious as it can get! It is loaded with scrumptiousness and the crispy other layer makes it irresistible. Watch this Masala TV video to learn how to make Reshmi Paratha , Murgh Malai Wala and Qeema Raita Recipes. Now make balls, stuff with ghee, and roll as shown.

Reshmi chicken with cashwnut masala with warky paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Reshmi chicken with cashwnut masala with warky paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook reshmi chicken with cashwnut masala with warky paratha using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Reshmi chicken with cashwnut masala with warky paratha:
  1. Take chicken
  2. Make ready onion chopped
  3. Make ready curd
  4. Get ginger garlic paste
  5. Prepare red chili powder
  6. Take coriander powder
  7. Prepare tarmaric powder
  8. Prepare Salt
  9. Take green chili
  10. Prepare coriander leaves
  11. Get dry fenugreek leaves
  12. Prepare cashwnut
  13. Make ready oil
  14. Prepare cumin seeds
  15. Take bayleaf
  16. Prepare " cinnamon sticks
  17. Take green cordamam
  18. Prepare black cordamam
  19. Get black pepper
  20. Get clove
  21. Get lemon juice
  22. Prepare garam masala

The addition of cooking the paratha with ghee gives a delicious crispy and flaky crust as well. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with Shalgam Gajar. Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which means there's no leavening agent used in the dough.

Steps to make Reshmi chicken with cashwnut masala with warky paratha:
  1. Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste
  2. Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook
  3. And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion
  4. Ready to serve with warky paratha
  5. Enjoy with your family take care eat well see you again with next recipe bye

Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which means there's no leavening agent used in the dough. No yeast or baking powder whatsoever. And today we'll be feasting on the stuffed paratha. Chicken Paratha Roll Recipe - Ramadan Recipes by (HUMA IN THE KITCHEN) - YouTube.

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