Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken with artichokes and olives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Braised Chicken With Artichokes and Olives is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Make ready 2 Lemons
- Get 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Make ready 3 1/2 pounds bone in chicken pieces
- Take 2 teaspoons kosher salt
- Get 2 teaspoons black pepper
- Get 1 Large Onion, quartered
- Take 2 tablespoons extravirgin olive oil, more as
- Take needed
- Get 4-5 garlic cloves, smashed and peeled
- Prepare 1 1/2 cups cherry tomatoes, halved
- Get Pinch red pepper flakes
- Take 3/4 cup dry white wine
- Get 1/3 cup pitted olives, halved (use black, green
- Make ready or a mix)
- Prepare 2 large rosemary branches
- Get 1 tablespoon unsalted butter
- Get Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that is going to wrap this up with this special food braised chicken with artichokes and olives recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
