Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon-parsley chicken & zucchini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon-parsley chicken & zucchini is something which I have loved my whole life.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Place the chicken in a glass or ceramic baking dish breast-side up. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender into a smooth sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Take 4 tablespoons olive oil
  2. Make ready 1 large or 2 small lemons
  3. Get 1/4 teaspoon salt
  4. Prepare 1/4 teaspoon pepper
  5. Make ready 3 medium zucchini
  6. Prepare 1/4 cup fresh chopped parsley
  7. Make ready 4 boneless chicken breasts
  8. Prepare 1/2 cup feta cheese

Remove the chicken to a plate, and add the garlic to the pan. Add the chicken broth (or chicken broth and wine mixture) and the lemon juice. Place chicken, breast side up, on a baking sheet. Tie legs together with kitchen twine.

Steps to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

Place chicken, breast side up, on a baking sheet. Tie legs together with kitchen twine. LEMON-PARSLEY CHICKEN MARINADE This chicken can be served with a simply prepared vegetable for a light dinner. It can also be used in a sandwich or tossed with greens for a salad. Place chicken in casserole dish only.

So that’s going to wrap this up with this exceptional food lemon-parsley chicken & zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!