Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander. A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms. If you like to keep experimenting with your favourite rice dish, add this chicken tikka biryani to your recipe log.
Chicken Tikka Biriyani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Biriyani is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Biriyani:
- Make ready 500 gms boneless chicken
- Prepare 4 cups basmati rice
- Prepare 3 finely chopped onion
- Take 2 tbsp ginger paste
- Get 2 teaspoons garlic paste
- Prepare 1 chopped tomato
- Make ready 3 tsp green chilli paste
- Take 1 tsp black pepper powder
- Prepare 2 tsp kashmiri mirchi powder
- Prepare 1 tsp jeera power
- Prepare 2 tbsp dhaniya powder
- Make ready 1 tsp whole jeera seeds
- Take 2 tbsp lemon juice
- Take 2 tbsp haldi powder
- Get 2 bay leaves
- Get 1 each Whole garam masala
- Make ready 3 tbsp biriyani masala
- Prepare 1 tbsp tandoori masala
- Make ready 1 tbsp sugar
- Prepare to taste Salt according
- Prepare 1/2 cup mustard oil
- Make ready 2 tsp refined oil
- Take 2 tbsp ghee
- Prepare 1 tsp kasuri methi
- Make ready 1/2 tsp Keora water optional
Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. My family loves rice recipes and therefore I prepare it often. Biryani takes a little extra time to cook and lot of spices goes into this dish. But let me tell you its definitely worth it.
Steps to make Chicken Tikka Biriyani:
- Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
- In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
- Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
- After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
- Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
- Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.
Biryani takes a little extra time to cook and lot of spices goes into this dish. But let me tell you its definitely worth it. In a variety of biryani recipes, chicken tikka biryani brings different and unique taste when you marinate chicken in biryani masala and prepare chicken curry by roasting or shallow frying the chicken. (you can also bake the chicken in oven). Chicken tikka biriyani Chicken tikka biriyani is my take on a guilt free biriyani. An easy one pot, low fat yet lip smacking solution to your dieting problems.
So that’s going to wrap it up for this exceptional food chicken tikka biriyani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
