Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, romano cheese crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil.
Romano Cheese Crusted Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Romano Cheese Crusted Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Romano Cheese Crusted Chicken:
- Prepare CHICKEN
- Make ready 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
- Make ready 2 large eggs
- Prepare 2 tbsp water
- Make ready 1/2 cup Romano cheese, grated
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 tsp black pepper and salt to taste, divided use
- Get 1/4 tsp Italian seasoning
- Prepare 1 tsp hot sauce, such as Frank's red hot
- Get 1 tbsp olive oil
- Make ready THREE CITRUS BUTTER SAUCE
- Make ready 1 shallot, finely chopped
- Take 2 garlic cloves, minced
- Get 1/4 cup fresh orange juice
- Make ready 1 tbsp fresh lemon juice
- Get 1 tbsp fresh lime juice
- Get 1 tbsp cream, heavy, light or half and half
- Make ready 4 oz butter, cold cut into cubes
- Take 1/4 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as Frank's red hot
- Take GARNISH
- Take 1/4 cup chopped fresh parsley
- Take 2 tbsp chopped fresh chives
Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Instructions Whisk together egg and water. Season flour with salt and pepper.
Steps to make Romano Cheese Crusted Chicken:
- Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
- Serve sauce over chicken immediately as sauce can not be reheated succesfully
Instructions Whisk together egg and water. Season flour with salt and pepper. In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Season chicken on both sides with salt and pepper Dip the flattened chicken breasts into the flour mixture, then the egg mixture and cover each one with shredded Romano cheese. Heat the oil in a frying pan on medium high heat and cook the chicken until golden brown, about five to seven minutes on each side.
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