Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 香草燒烤雞 (roasted herbal chicken). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
先烤雞肚那一面，我會先把焗爐調至circulation mode，確保雞徹底熟透。. 適當時候將雞反轉，改用上火烤，令雞皮焦脆。. 配菜方面，可將zucchini切片，用橄欖油、黑椒、海鹽、oregano等拌勻，加上從雞腔取出的蒜頭，放在焗爐下格與雞同焗，就可盡吸雞的精華（即是雞油）。. 亦可配薯菜：. 新薯、小甘筍、法邊豆用鹽水烚熟。. 法邊豆煮熟後過冷河，可保持嫩綠。. 把牛油煮溶. Trim excess fat and clean out the cavity. Super moist and tender French Roast Chicken Our food is prepared, cooked and served with one very important ingredient - love.
香草燒烤雞 (Roasted Herbal Chicken) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 香草燒烤雞 (Roasted Herbal Chicken) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 香草燒烤雞 (roasted herbal chicken) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 香草燒烤雞 (Roasted Herbal Chicken):
- Prepare Core Ingredient
- Get Unit x Whole Chicken
- Get Seasoning Sauce
- Take x Olive Oil
- Prepare x Salt
- Take x Mixed Peppercorns (Black, Optional Red & White)
- Prepare x Paprika
- Prepare x Dried Red Pepper (Optional)
- Take x Fresh Thyme Leaves
- Get Seasoning (Inner Chicken)
- Get Some Salt (Optional)
- Prepare Some Black Pepper (Optional)
- Take Whole x Finely Sliced Onion (Quartered)
- Prepare Whole x Garlic Cloves (Finely Chopped)
- Make ready Whole x Half Cut Lemon
- Get x Fresh Rosemary
Steps to make 香草燒烤雞 (Roasted Herbal Chicken):
- Mixed Seasoning into a bowl for later use to marinate the Chicken.
- Clean Chicken: Clear out all internal organs and then rinse with water. Pet dry the whole chicken with paper towel. Chop off the head & neck, and the two feet (keep them only unless you would eat them), and remove any excessive fat. Optionally, can stick a knife into the Chest Meat from the bottom without breaking the skin, this allows the Seasoning Sauce can get inside the meat in later part.
- Seasoned The Inner Chicken: Pour some Seasoning Sauce to inner Chicken. Then stuff ingredients in following order: #1 Place Half Lemon, #2 Mix Garlic and Onions and place them into Chicken, #3 Push Rosemary straight at the bottom, #4 Pour some Seasoning Sauce onto the Garlic & Onion mixture, #5 Place the remaining half of Lemon at the exit, #6 Use a toothpick to tight the exit so that the ingredients don't spill out.
- Seasoned the Outer Chicken: #1 Grab some Seasoning Sauce and push them underneath the skin. This keeps the meat less dried out from cooking. #2 Push those Seasoning Sauce inside the meat at the Chest area if possible. #3 Pour the remaining Seasoning Sauce onto the Chicken, rub the sauce evenly with hands. #4 Allow the Chicken to stand for about 1 minute to drip excessive oil out. #5 Place the Chicken flat on a pan (cover with aluminum foil) and marinated for at least 45 mins to 1 hour.
- After Chicken is Marinated: Oven the Chicken at 180°C for 45 mins with aluminum foil covered (Note: Every 30 mins Cook Time for 1 Kg of Meat), then 15 mins without the cover to brown it.
- Done!
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