Malay Chicken Korma
Malay Chicken Korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malay chicken korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malay Chicken Korma is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma:
  1. Prepare 350 g Chicken Meat (skinless, boneless)
  2. Make ready Kurma Powder recipe;
  3. Take 2 tsp Cumin Powder
  4. Take 2 tsp Coriander Powder
  5. Get 2 tsp Fennel Powder
  6. Prepare 2 tsp White Pepper
  7. Get The 4 Sekawan Spice Mix (See Note)
  8. Make ready 1 stick Cinnamon
  9. Prepare 2 pc Star Anise
  10. Get 3 pods Cardamom
  11. Make ready 4 pc Cloves
  12. Make ready Other Ingredients;
  13. Make ready 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Take 2 pc Candle Nuts (pounded)
  15. Make ready 1 cup Coconut Milk
  16. Take 1 Tbsp Palm Sugar
  17. Get 40 g (4 cloves) Shallots
  18. Prepare 20 g (3 cloves) Garlic
  19. Take 20 g (1.5 cm) Ginger
  20. Prepare 1 pc Lime (juice squeezed)
  21. Take 3 pc Green Chillies (sliced)
  22. Take 3 Tbsp Cooking Oil
  23. Prepare 1 tsp Salt (marinade)
  24. Get as needed Salt (season)
Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that is going to wrap it up for this special food malay chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!