Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and lemon-broccoli alfredo *. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Find Deals on Bertolli Alfredo Sauce in Groceries on Amazon. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. Remove chicken from skillet; cut into cubes and keep warm.
Chicken and Lemon-Broccoli Alfredo * is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Make ready 4 small skinless, boneless chicken breast halves
- Prepare 8 oz mushrooms, halved
- Prepare 1 tbsp Olive oil or cooking oil
- Prepare 1 Lemon
- Take 3 cup Fresh broccoli florets
- Make ready 10 oz Container refrigerated light Alfredo pasta sauce
- Prepare 1/8 tsp ground black pepper
It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. Toss mushrooms so they brown; turn chicken once. Add broccoli and lemon slices to skillet. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
Add broccoli and lemon slices to skillet. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside.
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