Crispy southern fried chicken breasts
Crispy southern fried chicken breasts

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy southern fried chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy southern fried chicken breasts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy southern fried chicken breasts is something that I’ve loved my entire life.

Our Collection Features Classic Southern Appetizers, Southern-Style Chicken & More. Jazz Up Your Favorite American Southern Recipes With A Little Help From Us. Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this Chicken Fried Chicken is manageable for weeknight meals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy southern fried chicken breasts:
  1. Make ready 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  2. Prepare 2 cups zatatans fish fry (picture below)
  3. Take 2 eggs
  4. Prepare 1/4 teaspoon the following:
  5. Get Cajun seasoning
  6. Get Onion powder
  7. Prepare Lemon pepper seasoning
  8. Take Garlic powder
  9. Make ready Oil for frying

Take the chicken out of the refrigerator and bring it to room temperature. Remove the pan from the oven and place the chicken in it, skin side down. Remove from the oven and use a spatula and turn the chicken over. Place chicken pieces in hot oil.

Instructions to make Crispy southern fried chicken breasts:
  1. Using a deep fryer, Heat oil to 375.
  2. Mix dry spices in with the fish fry
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Remove from the oven and use a spatula and turn the chicken over. Place chicken pieces in hot oil. When the butter has melted, arrange the chicken in the pan in a single layer, skin-side down. In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika.

So that is going to wrap this up with this special food crispy southern fried chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!