Kerala Chicken Roast
Kerala Chicken Roast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerala chicken roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It goes well with some rice as well as any Indian bread of your choice. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well.

Kerala Chicken Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kerala Chicken Roast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kerala Chicken Roast:
  1. Make ready 1 lb Chicken pieces
  2. Make ready 1 onion Sliced
  3. Make ready 5 - 8 Shallots
  4. Make ready Curry leaves
  5. Make ready 1 tsp Ginger garlic paste
  6. Take 1 tsp Lemon juice
  7. Get 3 Green chillies
  8. Take Salt - as per taste
  9. Make ready 2 tsps Pepper
  10. Prepare 1/2 tsp Turmeric
  11. Prepare 2 tbsps Chilli powder
  12. Get 1 tbsp Garam masala
  13. Get 1 tsp Mustard seeds
  14. Take 1/2 tsp Cumin seeds
  15. Prepare 2 tbsps Coconut oil

Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together. You can serve this as an appetizer or even. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more.

Steps to make Kerala Chicken Roast:
  1. Cut the chicken pieces into small bite sizes.
  2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
  3. Take a large saucepan and heat some oil.
  4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
  5. Add curry leaves as the seeds sputter in oil.
  6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
  7. Add a pinch of salt for fast sauteing of onions.
  8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
  9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
  10. Put the fried chicken pieces to the sauteed onions and mix well.
  11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
  12. Check the salt and serve hot,garnished with some cilantro.

You can serve this as an appetizer or even. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more. The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. Heat oil in a deep and wide pan. Cook till it turns golden brown, add crushed ginger and garlic.

So that’s going to wrap this up for this special food kerala chicken roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!