Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy's spicy yoghurt roasted chicken breast panino kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Fluffy's spicy yoghurt roasted chicken breast panino kebab is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fluffy's spicy yoghurt roasted chicken breast panino kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:
- Make ready chicken breast per person sliced in two (so they're thin)
- Get Pot of natural yoghurt
- Prepare Spices to taste:
- Prepare Cumin
- Get Tumeric
- Prepare Paprika
- Take Dried chilli flakes
- Make ready Salt and pepper
- Prepare Thyme
- Make ready Fresh lemon juice
- Prepare Salad and sauces of your choice
- Prepare Bread roll
- Get Chips (didn't make them this time but my wedges would go great!)
- Take Onion to make your roast stand up
- Make ready Kebab
Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture. For best results, cover and chill for a few hours to allow flavors to blend. Combine first nine ingredients,and pour into a large ziploc bag. Add the chicken to the bag, seal, and turn bag to coat chicken with mixture.
Instructions to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:
- Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours
- Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins
- Prepare your bread and salad. Carve the chicken
- Plate up with favourite sauce :)
Combine first nine ingredients,and pour into a large ziploc bag. Add the chicken to the bag, seal, and turn bag to coat chicken with mixture. HOW TO MAKE GARLIC YOGURT BAKED CHICKEN BREASTS: Combine yogurt, garlic, and thyme in a bowl and mix until combined. Transfer chicken to a baking pan. How To Make Yogurt Marinated Roast Chicken Start by washing the chicken and placing it either in a ziploc bag large enough to hold the chicken, or a dish for marinating.
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