Chicken and Veggies stir fry
Chicken and Veggies stir fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and veggies stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.

Chicken and Veggies stir fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Veggies stir fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and veggies stir fry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veggies stir fry:
  1. Make ready 200 grams boneless chicken
  2. Make ready 2 tbsp dried mixed herbs
  3. Prepare 1 capcicum
  4. Take 1 yellow bell pepper
  5. Take 1 red bell pepper
  6. Get 1 onion
  7. Prepare 1 tbsp lemon juice
  8. Get 1 salt and pepper
  9. Make ready 1 grams spring onion
  10. Take 2 1/2 tbsp olive oil

This stir fry is also rich in natural pigments, vitamins, and minerals. On the culinary side, the vegetables are visually appealing with multiple colors and various shapes. Heat oil in large nonstick skillet on medium-high heat. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender.

Instructions to make Chicken and Veggies stir fry:
  1. Cut the boneless chicken into small bite size pieces.
  2. Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.
  3. Mix and keep aside for an hour or two.
  4. In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion.
  5. Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes.
  6. Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes.
  7. When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.
  8. Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.

Heat oil in large nonstick skillet on medium-high heat. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Heat oil in a wok or large skillet over medium-high heat. A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy. This skinny one is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicken breasts.

So that is going to wrap it up for this special food chicken and veggies stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!