Asian Style Orange Chicken with Spicy Sauteed Brocoli
Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Add the chicken and spicy orange sauce to the skillet with the broccoli. Bring to a simmer, stirring frequently, until the sauce thickens and the chicken is fully cooked. Place chicken and soy sauce in a shallow dish or heavyduty zip-top plastic bag.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Get Orange Chicken
  2. Make ready 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. Take 1 cup all purpose flour
  4. Take 1 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Take 1 1/2 cup water
  7. Get 2 tbsp orange juice
  8. Get 1/4 cup lemon juice
  9. Get 1/3 cup rice vinegar
  10. Get 2 1/2 tbsp soy sauce
  11. Make ready 1 1/2 tbsp orange zest
  12. Make ready 1 cup brown sugar
  13. Get 2 clove garlic (grated)
  14. Get 1 tsp fresh ginger root (grated)
  15. Make ready 2 tbsp minced green onion
  16. Get 1/2 tsp red pepper flakes
  17. Get 2 tsp corn starch
  18. Get 2 tbsp water
  19. Take 3 tbsp cooking oil
  20. Prepare 1 tbsp sesame oil
  21. Take Spicy Sauteed Brocoli
  22. Get 1 lb brocoli florets
  23. Take 3 clove garlic
  24. Prepare 1 whole habanero pepper
  25. Take 1 tbsp cooking oil
  26. Prepare 1 tbsp water
  27. Take 1 salt to taste

Serve hot and garnish with sesame seeds. Parboil the broccoli for a minute and remove. In a large skillet heat the vegetable and sesame oils. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

In a large skillet heat the vegetable and sesame oils. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Cut chicken into pieces (strips or chunks). Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Gluten-Free Adaptable Chicken and broccoli should be on your weekday dinner rotation menu, because it's so easy to prepare and the result tastes even better than takeout.

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