Parmesan herb chicken
Parmesan herb chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan herb chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan herb chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Parmesan herb chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Parmesan Herb Chicken With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. Place flour in a shallow dish and dredge chicken lightly; reserve the remaining flour. Place egg white in a shallow dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan herb chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmesan herb chicken:
  1. Get 1/2 kg chicken breast
  2. Prepare 2 tbls butter
  3. Take 1 tbls garlic (divided into two parts)
  4. Prepare 1/4 tsp chilli flakes
  5. Prepare 1 pc Chicken bullion (I used homemade, but the store bought is also fine)
  6. Take 1 pc scallion
  7. Take 1 handfull parsley
  8. Prepare 1/4 cup parmesan
  9. Get 2 tbls lemon juice
  10. Prepare to taste Salt & pepper
  11. Take 1 tbls vegetable oil for pan frying

Now, let's get to our parmesan herb crusted chicken recipe! Remember, this is a different take on this recipe. The entire chicken breast will not be coated like the traditional version, but rather you are creating a topping of yummy parmesan crusted goodness. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly.

Instructions to make Parmesan herb chicken:
  1. Cut the chicken in cubes and marinate with salt, pepper, garlic and lemon juice and set aside for no less than 30 minutes
  2. Heat a heavy skillet with vegetable oil and add the garlic until it turns golden brown
  3. Add the chicken with the marinade and sauté until both sides turn golden brown
  4. Dissolve the bouillon in some water and add into the chicken
  5. Cook the chicken until its cooked through, then add the butter and stir until butter melts and mixes with the chicken. Then turn heat off.
  6. Add chopped scallions, parsley and Parmesan cheese and stir to mix well and until cheese is melted
  7. Set aside and serve over a salad, in a sandwich or a wrap!

The entire chicken breast will not be coated like the traditional version, but rather you are creating a topping of yummy parmesan crusted goodness. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly with salt and pepper if desired.

So that’s going to wrap it up with this special food parmesan herb chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!