Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Mix brine with chicken and ice. Add enough ice cold water to fully cover chicken.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Get ● For The Brined Chicken [brine 24 hours]
- Make ready Chicken Breasts [1" cubed]
- Make ready Granulated Sugar
- Prepare Kosher Salt
- Prepare Granulated Garlic
- Prepare Granulated Onion
- Get ● For The Chicken Marinade [1 tsp a piece or to taste]
- Make ready Fresh Ground Black Pepper
- Prepare Ground Cumin
- Prepare Garlic Olive Oil
- Make ready White Pepper
- Take Lemon Pepper
- Take Liquid Smoke [not extract]
- Get Granulated Garlic
- Take Granulated Onion
- Prepare Italian Seasoning
- Get Red Pepper Flakes
- Prepare Dried Oregano
- Prepare ● For The Tatziki Sauce
- Get Sour Cream
- Get Oikos Plain Greek Yougart
- Prepare EX LG Firm Cucumber [de-seeded - fully drained]
- Make ready Fresh Dill
- Get ● For The Fresh Vegetables [as needed]
- Make ready Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Take Red Onions [quartered]
- Take Brown Mushrooms [left whole]
- Make ready White Onions [quartered]
- Get White Mushrooms [left whole]
- Prepare Yellow Zucchini [rounds]
- Make ready Cherry Tomatoes [all colors]
- Get ● For The Sides / Toppers
- Get Lemon Wedges
- Take Fresh Cilantro
- Prepare ● For The Bread [grilled]
- Make ready Naan Bread
- Prepare Flour Tortillas
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread step by step. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread.
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
Then heavily drained thru cheese cloth. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Here is how you cook that. The Instructions how to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Shredded cucumbers with sea salt draining pictured.
So that is going to wrap this up for this exceptional food mike's chicken kabobs with tatziki sauce & naan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
