Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Take De-thawed Chicken Strips
- Make ready Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Make ready Fresh Chives [minced]
- Prepare Lemon [quartered + 1 tsp lemon zest]
- Take Lemon Pepper
- Prepare Sea Salt
- Prepare Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Take Baby Golden Potatoes [sliced in half]
- Prepare Red Onion [quartered]
- Make ready White Onion [quartered]
- Prepare Fresh Garlic [left whole]
- Prepare Fresh Celery [chopped]
- Make ready Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Make ready Cherry Tomatoes [left whole]
- Make ready Quality White Wine
- Make ready Fresh Ground Black Pepper
- Take Sea Salt
Mikes Chicken « Back To Dallas, TX. Transfer chicken to a serving platter, and keep warm. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
So that is going to wrap this up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
