Lemon pepper chicken (pressure cooker and air fryer)
Lemon pepper chicken (pressure cooker and air fryer)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon pepper chicken (pressure cooker and air fryer). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Compare Prices on Pressure Fryer Cooker For Chicken in Home Appliances. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.

Lemon pepper chicken (pressure cooker and air fryer) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon pepper chicken (pressure cooker and air fryer) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Take Chicken thighs or legs
  2. Take water for Pressure cooker
  3. Make ready Lemon pepper seasoning or bbq sauce

Once it's fully coated, spray the basket of the air fryer with olive oil cooking spray. When finished check the chicken breast with an instant read thermometer. These crispiest air fryer lemon pepper chicken breasts are made with "made from scratch" lemon and pepper seasonings and a cornstarch and flour mixture. Getting Air Fryer Crispy Lemon Pepper Chicken The secret to achieving the crispiest chicken is by using Argo® Corn Starch.

Steps to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
  2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
  3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
  4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
  5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
  6. This was 10 mins at 400 just the way my kids like it.

These crispiest air fryer lemon pepper chicken breasts are made with "made from scratch" lemon and pepper seasonings and a cornstarch and flour mixture. Getting Air Fryer Crispy Lemon Pepper Chicken The secret to achieving the crispiest chicken is by using Argo® Corn Starch. Combine the lemon zest, salt, pepper, onion powder, and garlic powder. Lift the skin of the chicken (over the breast meat) and rub half the seasoning blend between the skin and the meat of the chicken. Place the lemon halves inside of the chicken.

So that is going to wrap this up for this special food lemon pepper chicken (pressure cooker and air fryer) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!