Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry pepper chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry Pepper Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dry Pepper Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Pepper chicken dry recipe Yummy Pepper chicken, tender, juicy and spicy, stir-fried with freshly ground pepper, ginger, garlic and green chillies. Learn how to make with stepwise pictures. This pepper chicken dry is a stir fry recipe and not a deep-fried one.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Pepper Chicken:
- Take 600 gr. Chicken pieces (without bone)
- Get 2 tblsp Coconut Oil
- Make ready 1 tblsp Fennel Seeds
- Take 2 big Onions (finely sliced)
- Take 2 green Chili's (slit)
- Take 1 Spring Curry leaves
- Make ready 2 tblsp Ginger-Garlic Paste
- Get 1 tsp Turmeric Powder
- Make ready 2 tblsp Coriander Powder
- Prepare 2 tsp Garam Masala
- Prepare to taste Salt
- Take 2 tblsp black Pepper powder
- Prepare 1 1/2-2 tsp Lemon juice
- Take Coriander leaves for garnishing
Serve with rice or any bread. Pictorial: Cook until the Andhra Pepper Chicken until it is tender and cooked. Once the chicken is soft cooked, open the lid and stir on medium heat until the moisture evaporated to make it dry. Pepper Chicken Fry is a dry chicken recipe which is popular and hugely loved in the southern states of India like Tamil Nadu and Andhra Pradesh.
Instructions to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
Once the chicken is soft cooked, open the lid and stir on medium heat until the moisture evaporated to make it dry. Pepper Chicken Fry is a dry chicken recipe which is popular and hugely loved in the southern states of India like Tamil Nadu and Andhra Pradesh. The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this Pepper Chicken Fry recipe. This pepper chicken is a semi gravy and semi dry version of chicken made totally in south indian style. This is slightly a spicy kind of a recipe but the spice content can be reduced by reducing the quantity or black pepper powder added as well as reduce the quantity of red chilli powder.
So that’s going to wrap it up with this special food dry pepper chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
