Super Easy Provençal Inspired Roast Chicken
Super Easy Provençal Inspired Roast Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy provençal inspired roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Super Easy Provençal Inspired Roast Chicken Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, super easy provençal inspired roast chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
  1. Prepare bone-in, skin-on chicken pieces, patted dry
  2. Take ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
  3. Take medium onion, peeled and cut into sixths
  4. Take garlic, peeled and lightly crushed
  5. Take well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
  6. Prepare lemon, half cut into 1/4-inch thick slices, the other half juiced
  7. Make ready kosher salt (depending on how salty your olives and how salty you like your food)
  8. Make ready black pepper
  9. Make ready chopped fresh parsley and/or basil
  10. Prepare optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
  11. Get olive oil

Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.

Instructions to make Super Easy Provençal Inspired Roast Chicken:
  1. Preheat the oven to 425F.
  2. Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
  3. Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
  4. Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
  5. Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
  6. That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.

Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan. In a large skillet, brown chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Roast Chicken with Soy Sauce Chinese-style roast chicken, made easy: Replace the olive oil with peanut or neutral oil, like grapeseed or corn.

So that is going to wrap this up with this special food super easy provençal inspired roast chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!