Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Keep a close eye on it so it doesn't boil over! Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Prepare 2 lb boneless skinless chicken breast halves (4 halves)
- Prepare 1 tsp lemon pepper seasoning
- Make ready 2 tbsp extra virgin olive oil
- Make ready 1 tsp minced garlic
- Take 1 cup apple juice (or apple cider)
- Get 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Take 1 tsp dried rosemary (crushed)
- Make ready 1/2 cup dry white cooking wine
- Prepare 1 tbsp corn starch
- Make ready 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Get 1/4 tsp dry basil (crushed)
- Prepare 1/4 tsp black pepper
- Prepare 1 lb packaged or fresh linguini
Grill until golden and completely cooked. Pour a small amount into a skillet placed over high heat, covering the bottom. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper.
Steps to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Toss chicken breasts in the flour mixture until fully coated. Season each breast with salt (in moderation) and pepper. Cut the potatoes into quarters and slice the onion and zucchini thinly.
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