Citrus Rosemary Roast Chicken
Citrus Rosemary Roast Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, citrus rosemary roast chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrus Rosemary Roast Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Citrus Rosemary Roast Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Wash the chicken, removing giblets, and any feathers, fat etc. Place in a large glass bowl and squeeze all the citrus juices on to the chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Citrus Rosemary Roast Chicken:
  1. Take 1 1/4 kg whole chicken
  2. Take 1 lemon
  3. Get 1 orange
  4. Prepare 2 sprigs fresh rosemary
  5. Make ready 2 tsp brown sugar
  6. Take 1/4 cup water
  7. Prepare chicken baste
  8. Prepare 1 tsp garlic paste
  9. Get 1 tsp chopped parsley, or dried
  10. Prepare 1 tsp chopped thyme, or dried
  11. Take 1 tsp paprika
  12. Prepare salt
  13. Get pepper
  14. Prepare 3 tbsp melted butter or ghee

Add olive oil, salt and pepper and pulse to combine. Using your hands, rub lemon-oregano marinade all over chicken. Pat chicken dry and sprinkle salt on all sides and inside the cavity. Place the other whole sprig inside the cavity along with garlic and lemon.

Instructions to make Citrus Rosemary Roast Chicken:
  1. Set oven to 180°C
  2. Cut orange and lemon into quarters. Remove visible pips
  3. In a bowl, mix together all ingredients for baste
  4. Rinse chicken and pat dry
  5. Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
  6. Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
  7. Squeeze juice from remaining two orange and lemon quarters into roasting pan.
  8. Place chicken into a roasting pan
  9. Using basting brush, paint chicken with baste mixture.
  10. Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
  11. After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
  12. Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
  13. Serve with vegetables of your choice

Pat chicken dry and sprinkle salt on all sides and inside the cavity. Place the other whole sprig inside the cavity along with garlic and lemon. Place chicken on a rack in a shallow roasting pan. Sprinkle remaining salt and pepper inside cavity; fill with onion and grapefruit wedges. With fingers, carefully loosen the skin from both sides of chicken breast.

So that’s going to wrap this up with this exceptional food citrus rosemary roast chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!