Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccan style chicken - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moroccan Style Chicken - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

Sprinkle chicken with salt; add to slow cooker. Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Make Moroccan chicken in a slow cooker, it's easy!

To get started with this recipe, we must prepare a few ingredients. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Take 2 bone in chicken leg quarters (skin removed)
  2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Prepare 1 small onion chopped
  4. Make ready 3 clove garlic finely chopped
  5. Prepare 2 tbsp lemon juice
  6. Prepare 1 small yellow squash, roughly chopped
  7. Get 1/4 cup chopped carrot
  8. Make ready 1/3 cup radish quartered
  9. Prepare 1 tsp salt or to taste
  10. Make ready 1 tsp dried marjoram
  11. Make ready 1 tbsp crushed red pepper
  12. Take 2 tbsp curry powder
  13. Get Finishing Ingredients
  14. Get 1 tbsp cornstarch
  15. Make ready 1 tbsp water
  16. Make ready 1/4 cup pimiento stuff olives - sliced
  17. Take 1 2 oz jar of pimentos

Place the lid on the slow cooker and set the temperature. Check at determined time, if the chicken is cooked through, scoop and serve. Using kitchen scissors, chop the tomatoes in the can. Stir the chopped tomatoes and tomato liquid, chickpeas, raisins, and salt into the slow cooker.

Instructions to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

Using kitchen scissors, chop the tomatoes in the can. Stir the chopped tomatoes and tomato liquid, chickpeas, raisins, and salt into the slow cooker. Remove the chicken to a cutting board; cut or tear into bite-sized pieces. Drain any excess oil from the skillet Add onions, garlic, smoked paprika, cumin, coriander. This is the best chicken slow cooker recipe ever, and I've tried a lot of them.

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