Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- Make ready 4 bay leaves
- Get 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Get 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Make ready 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Get 7 shallots
- Prepare 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Take 1 teaspoon ground cummin
- Take 5 candlenut
- Make ready Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Take Cooked rice
- Make ready Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Take Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Prepare 6 hard boiled eggs
There are many types of soto from many parts of Indonesia. For instance, there are Soto Padang, Soto Bandung, Soto Jakarta, Soto Banjar. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam, an Indonesian chicken noodle soup.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled.
So that’s going to wrap it up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
