Arabic grilled chicken
Arabic grilled chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arabic grilled chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Before it gets too hot, apply a thin layer of oil over it. Alfaham Arabic Grilled Chicken Recipe has all fresh spices in ingredient list like whole dried red chilies, coriander seeds,pepper corns, cardamom, cloves, cinnamon sticks, cumin seeds, fennel seeds etc. But you may substitute all whole spices with spice powders, for a quick and easy version, with out compromising taste of grilled chicken. Recipe loosely adapted from Kothiyavunu (Original recipe from The Arabian Nights Cookbook by Habeeb Salloum).

Arabic grilled chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Arabic grilled chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabic grilled chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arabic grilled chicken:
  1. Prepare 6 pieces chicken (breast fillet)
  2. Get 1/2 cup lemon juice
  3. Prepare 1 garlic bulb minced
  4. Get 3/4 cup olive oil
  5. Get 1.5 to 2 teaspoons salt
  6. Take 1 teaspoon Arabic7-Spices (or black pepper)
  7. Take 1 teaspoon paprika

The chicken is marinated with Arabian spice mix-Bezar and barbeque in a charcoal grill or in oven. It is almost same as the Indian Garam Masala. Tips for making the best grilled chicken. Then when you put the marinade on, make sure you rub some under the skin.

Steps to make Arabic grilled chicken:
  1. In a blender or food processor, grind/crush for 3-4 minutes the garlic along with the lemon juice,, salt, and 7-spices. Once done, add the olive oil then run the blender for 1 more minute. Your marinade is now ready.
  2. Pour marinade on and let sit in the fridge overnight. The longer you marinate the chicken the more flavor it will have. Once ready for cooking throw away the leftover marinade
  3. Grill the marinated chicken on a Grill pan as you would other chicken, on high to medium flame for about 5-7 minutes per side..
  4. Serve chicken with mato garlic dip,,tomato chutney Garlic Dip and Pita bread or rice and indulge your taste buds 🙂

Tips for making the best grilled chicken. Then when you put the marinade on, make sure you rub some under the skin. I like using chicken thighs with skin on as it protects the chicken from burning and keeps it really juicy. Chicken kabsa is a popular traditional dish from Saudi Arabia - sometimes considered THE national dish of the country. It is also known by the name of makbus.

So that is going to wrap this up with this special food arabic grilled chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!