Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc. The peppery masala coats well on the chicken pieces.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Prepare 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Make ready 1 cup Red Onions - chopped into fine pieces
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 1 tomato chopped
- Prepare Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Take 2 stems curry leaves
- Get handful chopped cilantro
- Prepare 5-6 green chilli - depending on the spice level
- Make ready 2 tbsp Coriander powder
- Take salt
- Make ready 1 tsp Pepper powder
- Prepare 1 tsp crushed pepper
- Take few drops of lime/lemon juice
Mix well and marinate the chicken. Serve nadan pepper chicken with rice. NOTES If you cant tolerate the pepper heat, reduce whole pepper by half. I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed.
Steps to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
NOTES If you cant tolerate the pepper heat, reduce whole pepper by half. I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Since I used an iron kadai; the chicken was dry roasted with a nice blackish-brownish color. Learn how to make best Spicy Pepper Chicken Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. The chicken is nicely cooked with the aforesaid masala powder, ginger garlic paste and other ingredients till it finely absorbs all the flavours.
So that’s going to wrap this up with this special food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
