Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken picatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Sprinkle both sides with salt and pepper.
Chicken Picatta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Picatta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken picatta using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Picatta:
- Make ready Chicken
- Get Boneless, skinless chicken breasts
- Take Lemon juice
- Prepare Olive oil
- Take Minced garlic
- Prepare Salt
- Get Black pepper
- Get Basil or oregano
- Make ready Pasta
- Get Penne pasta
- Take Butter
- Make ready Lemon juice
- Get Minced garlic
- Get Half & half or heavy cream
- Make ready Basil
- Take Capers
- Get Parmesan cheese
- Take Reserve ingredients
- Prepare Parmesan cheese
- Get Reserve pasta water
Cut chicken breasts in half crosswise. Place flour in a shallow bowl. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta.
Steps to make Chicken Picatta:
- Combine all chicken ingredients and marinade chicken overnight.
- When ready grill chicken until done, slice into strips.
- While chicken is grilling boil pasta. Retain 1/2 cup of pasta water.
- In a sauce pan melt butter and which garlic and lemon juice.
- Add half & half (heavy cream) and whisk until hot.
- Add salt & pepper to taste, parmesan cheese, basil, capers until cheese is melted.
- Use pasta water to loosen sauce if necessary.
- Toss pasta in sauce, add sliced chicken on top.
- Sprinkle with extra Parmesan cheese if desired.
This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta. If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour. How do you like your chicken piccata?
So that’s going to wrap this up with this exceptional food chicken picatta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
