Lemon chicken
Lemon chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Read Customer Reviews & Find Best Sellers. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.

To get started with this particular recipe, we have to prepare a few components. You can have lemon chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon chicken:
  1. Make ready chicken breasts
  2. Prepare lemon juice
  3. Take lemon zest
  4. Prepare minced garlic
  5. Take olive oil
  6. Get oregano
  7. Make ready thyme leaves
  8. Get salt
  9. Make ready ground black pepper
  10. Take lemon slices

Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade.

Instructions to make Lemon chicken:
  1. Keep the oven in 400°F
  2. Switch on the heat and keep a pan on it. Add olive oil in the pan. Add the minced garlic
  3. Before it turns brown remove it from the stove top(2 minutes)
  4. Add lemon zest, lemon juice, thyme, oregano and a little salt to this sauce
  5. Throw this sauce to the baking dish. Add the chicken breasts to it. Rub the chicken in the sauce. Dash the salt and ground black pepper on the chicken
  6. Tuck the lemon slices into the chicken
  7. Put this dish in the oven for 30 minutes

Transfer chicken to a serving platter, and keep warm. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

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