Creole Baked Chicken
Creole Baked Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, creole baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creole Baked Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creole Baked Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creole Baked Chicken:
  1. Take Chicken drumsticks
  2. Prepare olive oil, extra virgin
  3. Take fresh lemon juice
  4. Get sea salt
  5. Make ready worcestershire sauce
  6. Get garlic powder
  7. Take ground cumin
  8. Make ready dry basil
  9. Prepare chipotle chilli powder
  10. Get ground black pepper
  11. Get unsalted butter

Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Instructions Saute chicken pieces in the oil until no longer pink. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender.

Instructions to make Creole Baked Chicken:
  1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
  2. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
  3. Place drumsticks bags in refrigerator and let it sit for 2 hours.
  4. Preheat oven to 450 degree's
  5. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
  6. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
  7. Let cool for 5 minutes and serve.

Instructions Saute chicken pieces in the oil until no longer pink. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Creole Chicken is a baked chicken recipe featuring a spicy tomato-based sauce with vegetables and seasonings. Two years ago, a friend and I took a master sauce class and although the tomato-based Creole sauce was mentioned, we didn't get a chance to prepare it that day in the kitchen. Season the chicken on all sides with the Creole seasoning.

So that’s going to wrap this up with this exceptional food creole baked chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!