Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon pepper chicken wings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Chicken Wings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Pepper Chicken Wings is something that I’ve loved my entire life. They are nice and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Discover Just How Easy It Is To Make Frank's Buffalo Chicken Wings At Home Today. Stir olive oil and lemon pepper together in a bowl. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat.
To get started with this particular recipe, we have to prepare a few components. You can have lemon pepper chicken wings using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Wings:
- Make ready 3 lb Chicken Wings
- Get 6 Tablespoons Olive Oil
- Get 1/4 Cup Finely Grated Lemon Zest
- Make ready 2 Tablespoons Black Pepper
- Make ready 2 Tablespoons Course Sea Salt
Add wings and stir to coat. Place the divided wings in the mixing bowl as you go. Stir to coat, then arrange the wings in a single layer on the prepared baking sheet. In a large bowl, combine flour, salt and pepper.
Instructions to make Lemon Pepper Chicken Wings:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Broil on each side for a crispier skin.
Stir to coat, then arrange the wings in a single layer on the prepared baking sheet. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat. Line a baking sheet with parchment paper. Prep the chicken: Place all wings in a large sized bowl.
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