Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paleo Chicken Fajitas with Guacamole is something which I have loved my whole life. They are fine and they look fantastic.

In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.

To get started with this recipe, we have to first prepare a few components. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Make ready garlic, minced
  2. Prepare cumin
  3. Take oregano
  4. Prepare chili powder
  5. Make ready boneless, skinless, chicken breast, sliced into strips.
  6. Take coconut oil
  7. Take sea salt (optional)
  8. Take red onion, sliced
  9. Prepare red bell peppers, sliced
  10. Make ready lemons worth of juice
  11. Take limes worth of juice
  12. Prepare butter lettuce, root removed, washed and dried
  13. Prepare paleo guacamole
  14. Make ready jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. Here is how you cook it. Remove the vegetables from the skillet, and add the chicken.

Steps to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

Here is how you cook it. Remove the vegetables from the skillet, and add the chicken. Enjoy the vegetables and chicken, topped with the fresh guacamole, a squeeze of lime juice, and the remaining cilantro. Serve fajitas with guacamole, pico de gallo, grain free tortillas, mixed greens, white rice, cauliflower rice, salsa, or other grilled vegetables. Some good toppings for fajitas are: sliced avocado, guacamole, cilantro, limes or pico de galo.

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